Friday, May 13, 2011

Chefs Jobs in top London brasseries 2011

I am currently seeking Chefs from Pastry commis to sous chef level for top London brasseries, Michelin starred and AA rated restaurants, amazing gastro pubs and private household's

Chefs Jobs in London 2011



With generous salaries on offer, benefits and the possibility to work with some of the best known chefs in the business. You will have a great knowledge of current food trends and have a great work ethic.

If you are a young chef just starting out, looking for your first break or you are a skilled senior chef looking to move roles I want to hear from you.

As a commis I would like you to have worked in restaurants, pubs or hotels for at least 6 months to a year. Anything above this I am looking for at least 2-3 years experience in Top restaurants or hotels. I would expect you to have at least rosette level experience, working in restaurants or hotels.

With salaries of £16,000 - £30,000 on offer you should not miss out on these opportunities

If you feel you are suitable for any of these positions then please forward your CV
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