Sous Chef Cdp Jobs in London 2011
Candidates will be required to be able to adapt to a variety of roles from busy lunch services to evening platters, tapas, 3 course meals, canapés and buffet services
Candidates must be adaptable, have a good level of spoken English and hold a basic food hygene certificate or similar foreign qualification.
Tuesday to Saturday operation,
If you are interested in joining our team please email an updated CV to ...
Noorshil Todai
Head Chef
TEl: 0207 489 7777
Email: swizzlestickjobs@gmail.com
