Junior Sous Chef Jobs in London 2011
The successful candidate should
- Be ambitious and a team player able to fit into a young friendly team
- Be passionate about food and working in hospitality
- Be able to take charge when required
- Be a strong number 2 to the Head and Sous chefs
- Have a passion for food
- High levels of hygiene and cleanliness¨Be fluent in English,
- Have a valid work passport work visa if required (will be checked with the home office
The position is full-time working 7 shifts per week over 5 days.
The role offers room for promotion
Starting salary is £9.00 per hour
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