Chef de partie London Jobs 2011
We use all fresh produce so experience is essential and our menu ranges from breakfasts to counter salads served all day. The menu is produced weekly by the Head Chef and the specials are run on a weekly basis.
We are a Monday to Friday operation with working hours between 7am and 7pm, some evenings may be required as weekends as well but not very often due to private functions.
Salary is dependant on skills and experience
http://www.gumtree.com/p/jobs/chef-de-partie-needed-for-river-cafe-style-open-kitchen/80539391
Please send your CV and a covering letter.
