Chef Rosette Jobs in London UK 2011
The standards in the kitchen or very high so a keen eye for detail and strong cooking knowledge is an absolute must have.
You will be confident in providing high quality food made from fresh to very high standards. As the Sous Chef you would need to oversee food preparations as well as taking responsibility for ordering and stock control. So you will require great cooking skills (or great potential), and a firm commitment to consistency of production. Also have the desire to improve and grow their already impressive cooking skills. Well presented appearance and excellent communication skills. The successful Sous Chef will be able to manage the kitchen and develop other members of staff. Be confident in preparing quality dishes with only the finest sourced
Client Profile
Our client is a beautiful Gastro pub with rooms located near High Wycombe. They pride themselves on cooking food that is seasonal, local, simple dishes that is fuill of flavour and great tasting. The team here is very amazing, headed up by an ex Michelin Chef. this is a fantastic opportunity to enhance your skills, contribute to the team and to progress in you r Chef career.
Chef Rosette Jobs in London UK 2011
- Required Experience
- Minimum 2- 3 years experience
- Stable track work record
- 5 star or rosette experience
- live in easy commute to Berkshire
- Available immediately
Salary & Benefits
- £26,000
- Great hours
- Great working environment
