The ideal Pastry Demi Chef needs to have a background in pastry in quality led establishments where all pastry, desserts and puddings are made on the premises.
Demi Pastry Chef Jobs in Hotel London UK 2011
As Demi pastry chef you must be willing to work hard, want to learn and have a huge passion for food whilst working alongside an outstanding chef.This is a 5 star hotel with a 2 rosette restaurant with an ex michelin star chef. You should have at least one to two years in pastry experience and should be able to work to recipes and standards laid out by your Pastry Chef. This is an exciting opportunity for a young and aspiring pastry chef who is willing to take on a challenge. This would suit an existing Demi Pastry Chef or an experience Commis Pastry looking for the next step up.This position also offers possible Live in.
Client Profile
Our client is a prestigious 5 star hotel based in Central London they are seeking a passionate Demi Pastry or experience Commis Pasty chef who as the skills and the determination to succeed. This hotel restaurant holds 2 rosettes to their name, everything here is made fresh on site. This is a fantastic opportunity for a Demi Chef or an experienced Commis chef who is looking for progression and development in a top noch environment.
Required Experience
- At lest 1 to 2 years pastry experience
- Possible live in available
- Live in easy commute to Wimbledon
- Able to work with fresh produce
- good knowledge of pastry
- Enthusiastic
- Passionate
Salary & Benefits
£17,000 good benefits great experience
Possible live in
Demi Pastry Chef Jobs in Hotel London UK 2011
Eligibility
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
http://www.gumtree.com/p/jobs/demi-pastry-chef-2aa-rosette-5-star-hotel-central-london-17000/79350814
